Vendor Feature: Q Events

Q Events started back in 2003 when Kristine Quattrone the Owner left her 9-5 job and decided to open her own catering business. This vendor’s food packs a ton of flavor into all of its dishes. Last week we had a tasting of a variety of their food; the steak was a huge hit among our employees as well as their goat cheese salad. Between the delicious food and excellent service, Q Events proves they will be a big success in the office.

What sets you apart from all the other caterers in this cuisine?

Q Events has provided catering for events ranging in size and complexity from 10-person corporate breakfasts and lunches for Fashion Market Meetings to 20-person private brunches for a client. For three years, including 2013, provided daily catering for the Times Square New Years Eve Production Crew during the week-long preparation and concluding with the 350-person buffet dinner for the midnight celebration.


What is the background story behind the opening of Q Events?

Q Events is the product of years of life experiences, education and my passion for event planning. Since its inception, Q Events has worked with many well-known companies. Over the past ten years, Q Events has successfully fulfilled well over two thousand catering orders since its start in 2003.

What is the secret to keeping customers coming in?

Q Events strives to continue exceeding its clients’ expectations for the next ten years and beyond through my commitment to professionalism, quality, and reliability.

Contact to set up your next catered meal with Q Events.




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