By Hannah Poss
People love whoopie pies and people also love the convenience of a bite size dessert. Elizabeth Fife, the young, innovative founder of Batter and Cream, set out to combine these two loves. She created a dessert that was new to the market and that everyone would enjoy: a mini whoopie pie. Fife, a graduate of the University of Pennsylvania and a former investment banker on Wall Street, found herself wishing to explore a different field that allowed her to delve into her creative side through baking. She swapped her pant suits for aprons and launched Batter and Cream. Her online bakery features these miniature desserts that will spark your attention. While Batter and Cream also makes their delicious flavors in regular sized whoopie pies, most people opt to try the smaller, bite-sized versions.
The desserts come in a wide variety of uncommon flavors such as Café Au Lait and Strawberry Basil, but they also feature a whoopie “flavor of the month“. This month’s delectable flavor is Banana Nutella. Who doesn’t love a dessert that they can just pop in their mouth in one go? Their mini size allows you to try multiple different whoopie flavors without feeling too guilty. She sells the whoopie pies online starting in packs of 10. You can even customize your own order making Batter and Cream a perfect personalized birthday, ‘get better’ or congratulatory treat. These desserts are also perfect to cater to office lunches or birthday celebrations!
Batter and Cream began solely as an online bakery but Fife has since started selling her whoopies at Smorgasburg and most recently at Trina Turk‘s Manhattan showroom. These mini desserts are a must-try so make sure to catch Fife at one of these locations to explore her latest flavors as well as her classic original flavors. DailyFoodtoEat is the official blog of FoodtoEat, a socially conscious online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com