By Riad Veerapen
Remember these ooey gooey squares? We had them all the time as kids.
Well, they’ve been upgraded. Check out these gorgeous gourmet Rice Krispies treats!
It all started when Chris Russel, the founder of Treat House, decided to have a bake sale with his sons to raise money for kids in Africa.
People lined up, they cleaned house and Treat House was born.
His flavors are unpredictable and super creative, ranging from peanut butter cup (OMG) to bubble gum.
And what’s even sweeter, is that at Treat House, 10 cents of every purchase is donated to the Food Bank for New York City. As Chris says, “we live in an area where there is a high density of children…we think social responsibility is very important.”
So the next time you’re in the Upper West Side craving a little something, stop by Treat House. By the way, its gluten free too!
DailyFoodtoEat is the official blog of FoodtoEat, a sustainable online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com