Bloody Mary Supremes

Here at FoodtoEat, we’re constantly in search of the best Bloody Mary. So, when we saw the latest work of art from Sobelman’s Pub and Grill in Milwaukee, WI, we just had to spread the word.

We’ve all seen Bloody Mary’s with celery, olives, perhaps even a picked vegetable or two. Even bacon Bloody Mary’s are increasing in popularity. NYC’s Double Down Saloon, a dive bar in every sense of the term, serves “Bacon Mary’s” complete with a Slim Jim stirrer.

But Sobelman’s definitely takes the cake, well the cheeseburger, anyway. This creation contains everything but the kitchen sink. Ingredients include: shrimp, cherry tomatoes, lemon wedge, Polish sausage, cheese, pickled asparagus, scallion stalk, pickle, picked mushroom, onions, brussels sprouts, celery, and a bacon cheeseburger. The drink even comes with a Sprecher beer all for 9 dollars.

o-CHEESEBURGER-BLOODY-MARY-570

Short of a trip to Milwaukee, Good Morning America has *thankfully* posted the recipe on their website.

Fear not New Yorkers, other interesting concoctions can easily be found in the city.

Check out: Prune on 54 E. 1st Street offers 10 varities of Bloody Mary’s. The “Southwest” comes with smoked chipotle peppers, the “Green Lake” uses wasabi and a beef jerky stick, and the “Chicago Matchbox” uses homemade lemon vodka, picked brussel sprouts, baby white turnips, and caperberries.
AND
Brother Jimmys rims their glasses in a cajun rub.

DailyFoodtoEat is the official blog of FoodtoEat, a sustainable online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com

 

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